| Question / Issue |
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| What do dietetic technicians, registered do? |
| Answer / Solution |
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| Clinical dietetic technicians, with guidance and/or consultation from registered, licensed dietitians, perform nutritional screening and assessment; develop and implement care plan goals; evaluate the effect of nutrition intervention; and communicate with clients/patients and the medical staff. They also provide nutrition education and counseling to individuals and groups. Foodservice dietetic technicians work as nutrition directors and design menus; supervise personnel, manage food procurement, food production and service; participate in budget and equipment planning; and monitor food safety, sanitation and quality improvement. Community dietetic technicians reach out to the public and direct individuals to information networks and agencies related to nutritional care. Main responsibilities include teaching, monitoring and advising individuals and groups in their efforts to prevent disease and promote good health. |
FAQ ID # 2126
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